MEET OUR TEAM

The High Country Food Hub is operated by Blue Ridge Women in Agriculture staff and supported by countless other experts, interns, and volunteers. It truly is a team effort!

SHANNON CARROLL

Finance Coordinator

KELSEY CRAWFORD

Programs Coordinator

To meet the growing demand and rapid growth, we have created a strong support team to ensure greatest positive impact and continued success of the Food Hub.

MICHELE HOUSTON

Local Food Markets & Community Connections Designer
Americorps VISTA
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DAVE WALKER

Development Director

LIZ WHITEMAN

Operations Director