MEET OUR TEAM

The High Country Food Hub is operated by Blue Ridge Women in Agriculture staff and supported by countless other experts, interns, and volunteers. It truly is a team effort!

SHANNON CARROLL

Finance Coordinator

TAYLOR CAMPBELL

Food Hub Manager

To meet growing demand and rapid growth, we have created a strong support team to ensure greatest positive impact and continued success of the Food Hub.

CAROLINA NORMAN

Local Food Markets & Community Connections Designer
Americorps VISTA
​

LIZ WHITEMAN

Executive Director

KATIE CAVERT FERRELL

Satellite Project Coordinator​

SAM SPRINGS

Distribution Coordinator

JESS MCCLELLAND

Producer Programs Coordinator

JAY MEIER

Food Hub Assistant

MAGGIE CASWELL

Delivery Coordinator