The High Country Food Hub is operated by
Blue Ridge Women in Agriculture staff and supported by countless other experts, interns, and volunteers. It truly is a team effort!
To meet growing demand and rapid growth, we have created a strong support team to ensure greatest positive impact and continued success of the Food Hub. Meet our full team with a click below!
Staff, celebrating at our 2023 fundraising event, The Savory Shindig, held at the Apple Barn on September 30, 2023.
Pictured Front (L-R): Katie Cavert Ferrell, Maggie Caswell, Taylor Campbell, Lily Lipford, Courtney Wheeler
Back (L-R): Liz Whiteman, Sydney Blume, Jess McClelland, Darienne Montgomery, Sam Springs (Not pictured: Shannon Carroll)
Pictured Front (L-R): Katie Cavert Ferrell, Maggie Caswell, Taylor Campbell, Lily Lipford, Courtney Wheeler
Back (L-R): Liz Whiteman, Sydney Blume, Jess McClelland, Darienne Montgomery, Sam Springs (Not pictured: Shannon Carroll)
Check out our full current staff at the link below:
